Wednesday, December 23, 2009

Happy Tong Zhi

Another Christmas dinner.
With everyone from Lau's Fish & Chips i.e. my working place.

The Lau's family+ 2 chefs + 3 counter staff

with one of the chef


First time having lobsters, fish, duck, chicken, pork and dried seafood pot on the same table, in Liverpool.

Following by karaoke session...


the very shy youngest daughter

and we even received Xmas prezzie! Very kind of them.


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