Thought it might be helpful for my EU coursework even though I'm not quite sure whether I'm going to do that topic.
Anyway, the seminar ended with refreshments - wines and snacks
After that, the three musketeers decided to go for steamboat buffet in Mr. Chilli, a Sichuan restaurant.
Sichuan spicy x clear broth
Since we were having buffet, we basically ordered most of the ingredients on the menu - sliced beef, mutton, chicken, fish, chicken wings, prawns, squids and all kinds of veges
Big prawns! I think it was my first time seeing raw/uncooked prawns since I've been to the UK. Prawns and most of the seafood here are cooked and are either brined or frozen.
After tasting everything for the first round, our 2nd 3rd 4th 5th rounds specialized in sliced beef, mutton and squid and some veges - to make the pounds we spent worthwhile!
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